Wild Game Processing
Ground Meat
Straight Deer Ground.....1.25/lb
50/50 Ground.....2.35/lb
50/50 Ground Seasoned.....2.55/lb
85/15 Ground w/Beef.....1.75/lb
85/15 Ground w/Beef Seasoned.....1.99/lb
Hamburger Patties.....1.00 per patty
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Add in:
Breakfast Seasoning.....0.40/lb
Jalapeno.....0.40/lb
Cheese.....0.50/lb
Bacon.....0.85/lb
All wild game brought in must be skinned, cleaned and quartered up.​
Minimum amount of deer meat we accept is 8lbs.
Sausage
50/50 Smoked Sausage.....3.25/lb
50/50 Fresh Sausage.....2.65/lb
50/50 Summer Sausage.....3.49/lb
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Add in:
Green Onion.....0.25/lb
Jalapeno.....0.40/lb
Cajun Spicy.....0.25/lb
Cheese(Pepper Jack or Cheddar).....0.50/lb
Garlic.....0.25/lb
Maple or Cane Syrup.....0.25/lb
Bacon.....0.85/lb
Pineapple & Brown Sugar.....0.40/lb
Italian.....0.40/lb
Other
Boudin.....2.49/lb
Pepper Jack Boudin.....2.99/lb
Jerky.....6.00/lb
Cut, Vac, and/or Tenderize.....2.99/lb
Deboning Fee.....0.80/lb
Vacuum Packed.....0.80/lb
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